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Servis, bar ve mutfak temel bilgileri / (Özçil, Ali.)
LEADER
 naa   a22   7ar4500 

040 -CATALOGING SOURCE

a Original cataloging agency NEU GrandLibrary

050 -LIBRARY OF CONGRESS CALL NUMBER

a Classification number TX925

b Item number .O93 2007

100 -MAIN ENTRY--PERSONAL NAME

a Personal name Özçil, Ali.

245 -TITLE STATEMENT

h Medium BOOK

a Title Servis, bar ve mutfak temel bilgileri /

c Statement of responsibility, etc Ali Özçil .

260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)

a Place of publication, distribution, etc Girne :

b Name of publisher, distributor, etc Çarok Reklam, Turizm ve Organizasyon ,

c Date of publication, distribution, etc 2007 .

300 -PHYSICAL DESCRIPTION

a Extent 161 p. :

b Other physical details ill. ;

c Dimensions 30 cm.

650 -SUBJECT ADDED ENTRY--TOPICAL TERM

a Topical term or geographic name as entry element Waiters.

650 -SUBJECT ADDED ENTRY--TOPICAL TERM

a Topical term or geographic name as entry element Waitresses


Items
Location
Call number
Shelf
barcode
Gifted by
Grnd. FloorTX925 .O93 2007Cyp6247739624Suat İ. Günsel

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