a LC control number 2008054932

a ISBN 978-03-1604121-8

a ISBN 0-316-04121-1

a Original cataloging agency NEU GrandLibrary

a Language code of text/sound track or separate title eng.

a Classification number TX723.5.G74

b Item number P75 2009

a Dewey Classification 641.59182/2

a Personal name Psilakis, Michael.

a Title How to roast a lamb :

b Remainder of title new Greek classic cooking /

c Statement of responsibility, etc Michael Psilakis ; with Brigit Binns, Ellen Shapiro ; foreword by Barbara Kafka ; photography, Christopher Hirsheimer & Melissa Hamilton.

h Medium BOOK

a Place of publication, distribution, etc New York :

b Name of publisher, distributor, etc Little, Brown and Co.,

c Date of publication, distribution, etc 2009.

a Extent xiv, 288 p. :

b Other physical details ill. (some col.) ;

c Dimensions 27 cm.

a General note Includes index.

a Formatted contents note About the book -- About the recipes -- About the ingredients -- My father's garden -- Open water -- Dinner, family style -- My first recipes -- The hunting trip -- A lamb and a goat -- Psilakis birthday dinners -- Kefi : a time to dance -- Big-party cooking -- Anthos : the new world -- The Aegean pantry.

a Topical term or geographic name as entry element Cooking, Greek.

a Topical term or geographic name as entry element Cooking, Mediterranean.