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020 -INTERNATIONAL STANDARD BOOK NUMBER
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
QU 145
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b
Item number
.M664 2007
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
363.192
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245 -TITLE STATEMENT
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a
Title
Mineral components in foods /
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c
Statement of responsibility, etc
edited by Piotr Szefer, Jerome O. Nriagu.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Boca Raton, Fla. ;
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a
Place of publication, distribution, etc
London :
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b
Name of publisher, distributor, etc
CRC,
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c
Date of publication, distribution, etc
2007.
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300 -PHYSICAL DESCRIPTION
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a
Extent
466 p. ;
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c
Dimensions
24 cm.
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440 -SERIES STATEMENT/ADDED ENTRY--TITLE
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a
Title
Chemical and functional properties of food components series ;
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v
Volume number/sequential designation
10
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references and index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Nutrition
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Szefer Piotr
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Nriagu Jerome O
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