Publisher
Edition
At
Ethical decision making in the hospitality industry /
ISBN: 0131136801
Pearson/Prentice Hall,
c2006.
TX911.3.E84 J37 2006
NEU Grand Library[General Collection]
Available
Hachette guide to Great Britain /
ISBN: 0861457358
Automobile Association,
1988.
TX910 .H33 1988
NEU Grand Library[General Collection]
Available
How to stay in London for less :
short-term apartments ideal for all travelers /
ISBN: 1892123665
Capital Books,
c2002.
TX907.5.G7 J45 2002
NEU Grand Library[General Collection]
Available
Best places to stay Caribbean :
bed & breakfasts, condominiums, and other beachside getaways /
ISBN: 0395666171
Houghton Mifflin Company,
1994.
TX907.5.C27 J36 1994
NEU Grand Library[General Collection]
Available
Sublime smoke :
bold new flavors inspired by the old art of barbecue /
ISBN: 1558321063
Harvard Common Press,
1996.
TX835 .J36 1996
NEU Grand Library[General Collection]
Available
The new sugarcraft course /
ISBN: 1853918717
Mrehurst Limited
1999.
TX771 .J44 1999
NEU Grand Library[General Collection]
Available
A Gourmet's book of dried fruit & nuts /
A Gourmet's book of dried fruit and nuts
ISBN: 0861014782
Salamander,
1991.
TX745 .H36 1991
University of Kyrenia Grand Library[General Collection]
Available
Dr. Jensen's real soup & salad book /
Real soup and salad book.
ISBN: 0895294109
Avery Pub. Group,
1989.
TX741 .J46 1989
NEU Grand Library[General Collection]
Available
Holiday hearts /
ISBN: 1580084206
Ten Speed Press,
2002.
TX739.2.V34 J65 2002
NEU Grand Library[General Collection] (2)
Available
South of the Sahara :
traditional cooking from the countries of West Africa /
ISBN: 096552096X
Fantail,
1999.
TX725.W47 J33 1999
NEU Grand Library[General Collection] (2)
Available