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You searched: |  Subject = Gıda, gıda, gıda, gıda mühendisliği,  | 
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High Hydrostatic pressure applications in food processing /
Near East University, 2013 TX357 .A48 2013 Storage NEU Grand Library[Reserve Section] (1)
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Application of pulse electric field techniques in food processing /
Near East University, 2014 TP373 .E48 2014 NEU Grand Library[Reserve Section] (2)
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Pesticide residues in ground water of Northern Cyprus /
Near East University, 2014 TD427.P35 O96 2014 NEU Grand Library[Reserve Section] (2)
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Determining the presence of Staphylococcus aureus in various dairy products produced and sold in the Turkish Republic of Northern Cyprus /
Near East University, 2014 QR121 .D44 2014 NEU Grand Library[Reserve Section] (2)
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An investigation assets of offered for sale raw milk and kashar cheese of enterohaemmorrhagic escherichia coli 0157:H7 in TRNC /
Near East University, 2014 QR121 .M88 2014 NEU Grand Library[Reserve Section] (2)
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Investigating the occurence of Vibrio parahaemolyticus in various seafood consumed in the Turkish Republic of Northern Cyprus /
Near East University, 2016 QR118 .K33 2016 NEU Grand Library[Reserve Section] (2)
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Determination of pesticide residues in molehiya (Corchorus olitorius) grown in Northern Cyprus by using QuEChERS method /
Near East University, 2016 SB951 .G49 2016 NEU Grand Library[Reserve Section] (2)
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Reaction and fermentation kinetics in food engineering /
ISBN: 9789944566018 		SİDAS, 2014. TP370 .G65 R43 2014 Yeniboğaziçi Grand Library[General Collection]
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Ekmek /
ISBN: 9786053380979 		Ege Üniversitesi, 2014. TP368 .V36 2014 Yeniboğaziçi Grand Library[General Collection]
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The Effect of Oil Based Nanoemulsions on the Quality of White Leg Shrimp ( Litopenaeus Vannamei) During Cold Storage /
Near East University, 2022. TP248.65 .P68 2022 NEU Grand Library[General Collection] (2)
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