Publisher
Edition
At
3
Planning and control for food and beverage operations /
Educational Institute, American Hotel & Lodging Association,
2004.
TX911.3.M27 N56 2004
NEU Grand Library[General Collection] (2)
Available
6
Purchasing, costing and control in the hotel and catering industry /
Longman,
1985 .
TX911.3.F5 .W66 1985
NEU Grand Library[General Collection]
Available
0
Recreational foodservice management /
Van Nostrand Reinhold,
c1989.
TX911.3.M27 W38 1989
Yeniboğaziçi Grand Library[General Collection]
Available
0
Restaurant hospitality
Penton/IPC]
TX901 .R43
Online electronic
Not for loan
0
Toplu beslenme servisi :
Hatiboğlu Yayınevi ,
2015.
HT391 .M48 T87 2015
Yeniboğaziçi Grand Library[General Collection]
Available
0
Turizm işletmelerinde yiyecek-içecek yönetimi :
Grafiker Yayınları,
2015.
TX911.3 .T87 2015
NEU Grand Library[General Collection]
Available
5
Türk mutfağı yemekleri :
T.C. Milli Eğitim Bakanlığı,
2011.
TX911.3.M27 Y59 2011
NEU Grand Library[General Collection]
Available
0
Winning foodservice ideas :
Wiley,
1994.
TX911.3.M27 W56 1994
-
-
0
Yiyecek içecek endüstrisinde trendler I :
TX911.3 .Y59 2016
University of Kyrenia Grand Library[General Collection] (2)
Available
5
Yiyecek içecek hizmetleri alanı /
Okul yayınları,
2011.
TX911.3.M27 Y59 2011
NEU Grand Library[General Collection]
Available
