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You searched: | Author = Food. , |
Results: 36 found in 0.011 seconds

	▼Title ▲	▼Author▲	Publisher	Edition	▼Shelf▲	At
0	The International Wine and Food Society's guide to Far Eastern cookery. ISBN: 0877490988	Howe Robin	Drake Publishers;	[1972].	TX724.5.A1 H69 1972	NEU Grand Library[General Collection]	Available
0	The national school lunch program : background and development / ISBN: 1590336399	Gunderson Gordon W	Nova Science Publishers,	2003.	LB3475 .G86 2003	NEU Grand Library[General Collection]	Available
0	Food Network best of the Best of / ISBN: 1557884366	Cordes Jill	HP Books,	2004.	TX907.2 .C665 2004	NEU Grand Library[General Collection] (2)	Available
0	Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 / ISBN: 0444800743	Galli C L	Elsevier/North-Holland Biomedical Press ;	1978.	W1 .DE998 v.3 1978	NEU Grand Library[Medical Section]	Available
13	Circle of poison : pesticides and people in a hungry world / ISBN: 0935028099	Weir, David,	Institute for Food and Development Policy,	[c1981]	QV610 .W4 1981	NEU Grand Library[Medical Section]	Available
0	Catalogue of FAO publications /		Food and Agriculture Organization of the United Nations,	1967.	Z5076.Z9 F6	NEU Grand Library[General Collection]	Available
0	Introduction to Food and Beverage	Food and Beverage Series.		2006	DVD 005399	NEU Grand Library[Audio Visual Room]	Available
0	Housekeeping : Quality Guestroom Cleaning	Food and Beverage Series.		1997	DVD 005397	NEU Grand Library[Audio Visual Room]	Available
0	Smart Service for Great Banquets	Food and Beverage Series.			DVD 005398	NEU Grand Library[Audio Visual Room]	Available
1	Courtesy Rules! Better Telephone Skills Now	Food and Beverage Series.		2004	DVD 005400	NEU Grand Library[Audio Visual Room]	Available

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NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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