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You searched: | Subject = Food. , |
Results: 631 found in 0.026 seconds

	▼Title ▲	▼Author▲	Publisher	Edition	▼Shelf▲	At
0	Eating / ISBN: 0863131433	Gaskin John	Watts,	1984	JUV 00857	NEU Grand Library[Children Section]	Available
5	Eating for good health : health and healing the natural way ISBN: 0276421949		Readers Digest Association,	1995.	QU145 .E28 1995	-	-
0	Eating matters : why we eat what we eat / ISBN: 0434981389	Bennett Gerald	Heinemann,	1988.	TX357 .B45 1988	NEU Grand Library[General Collection]	Available
0	Ecology of food and nutrition		Gordon and Breach		?	Online electronic	Not for loan
0	The edible alphabet book / ISBN: 0821222082	Ragan Vicki	Little, Brown,	c1995.	PS3568.A4113 E35 1995	NEU Grand Library[General Collection]	Available
2	The Edible Woman / ISBN: 0770428223	Atwood, Margaret.	Seal Books ,	1996 .	PR9199.3.A8 E34 1998	NEU Grand Library[General Collection]	Available
0	The effect of communities with different beliefs on formation of Gastronomy culture: a case study of Karpaz Peninsula /	Osmanlar, Emel.	Near East University,	2021.	TX723.4 .O86 2021	NEU Grand Library[General Collection] (2)	Available
0	The Effect of Oil Based Nanoemulsions on the Quality of White Leg Shrimp ( Litopenaeus Vannamei) During Cold Storage /	Pournaki, Leyla Kazemzadeh.	Near East University,	2022.	TP248.65 .P68 2022	NEU Grand Library[General Collection] (2)	Available
0	Effects of some hydrocolliods on some physicochemical and sensory properties of gluten free bread made from corn starch /	Bornu, Kabolobari Barielnu.	Near East University,	2019.	TX769 .B67 2019	NEU Grand Library[Reserve Section] (2)	Available
0	Eggs / ISBN: 0749633360	Llewellyn Claire	Watts,	c1999.	SF490.3 .L54 1999	NEU Grand Library[General Collection]	Available

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