Publisher
Edition
At
0
Food and drink laboratory accreditation :
Chapman & Hall,
1995.
QV22.1 .W55 1995
NEU Grand Library[Medical Section]
Available
3
Microbial food contamination /
CRC Press,
2008.
QR115 .M626 2008
NEU Grand Library[Medical Section]
Available
9
Handbook of nutraceuticals and functional foods /
CRC/Taylor&Francis,
2007.
QU145 .H36 2007
NEU Grand Library[Medical Section]
Available
0
Let's talk about food :
American Medical Association,
1967.
TX355 .W44 1967
Yeniboğaziçi Grand Library[General Collection]
Available
0
Panic in the pantry :
Prometheus Books,
1992.
TX553.A3 W44 1992
-
-
0
Low fat cooking /
Ted Smart,
1992.
TX652.W47 L69 1992
Yeniboğaziçi Grand Library[General Collection]
Available
0
The 7-day color diet :
Capital Books,
2003.
WI140 .W45 2003
NEU Grand Library[Medical Section]
Available
0
The healthy kitchen :
Alfred A. Knopf,
2003.
TX741 W45 2003
-
-
2
Cooking with unusual foods /
Sidgwick & Jackson,
1981.
TX725.A1 W36 1981
NEU Grand Library[General Collection]
Available
9
Nutrition:
Thomson/Wadsworth,
2007
QU145 .S5365 2008
NEU Grand Library[Medical Section]
Available
