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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
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9
Carcinogenic and anticarcinogenic food components /
ISBN: 9780849320965 		CRC/Taylor & Francis, 2006. QZ 200 .C2643 2006 NEU Grand Library[Medical Section]
Available
0
Acrylamide and other hazardous compounds in heat-treated foods /
ISBN: 9781845690113 		Woodhead Pub. ; 2006. QU145 .A27 2006 NEU Grand Library[Medical Section]
Available
0
Food polysaccharides and their applications /
ISBN: 0824759222 		CRC/Taylor & Francis, 2006. QU145 .F66 2006 NEU Grand Library[Medical Section]
Available
8
Food safety /
ISBN: 0962440736 		Eagan Press, 1998 . QU145 .J66 1998 NEU Grand Library[Medical Section]
Available
0
Auditing in the food industry :
from safety and quality to environmental and other audits /
ISBN: 1855734508 		CRC Press, 2006 . QU145 .A83 2006 NEU Grand Library[Medical Section]
Available
0
Novel food ingredients for weight control /
ISBN: 9780849391477 		Woodhead, 2007. WB400 .N9375 2007 NEU Grand Library[Medical Section]
Available
5
Fatty acids in foods and their health implications /
ISBN: 9780849372612 		CRC Press, 2008. QP752.F35 F38 2008 NEU Grand Library[Medical Section]
Available
3
Chemical and functional properties of food components /
ISBN: 9780849396755 		CRC, 2007. QU145 .C44 2007 NEU Grand Library[Medical Section]
Available
5
Fennema’s food chemistry /
ISBN: 0824723457 		CRC Press/Taylor & Francis, 2008. QU50 .F335 2008 NEU Grand Library[Medical Section]
Available
2
Food and nutritional toxicology /
ISBN: 1587160714 		CRC Press, 2004. QU145 .O54 2004 NEU Grand Library[Medical Section]
Available
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