Publisher
Edition
At
0
Carbohydrates in food /
CRC/Taylor & Francis,
2006.
QU 75 .C26445 2006
NEU Grand Library[Medical Section]
Available
0
Chemical and functional properties of food lipids /
CRC Press,
2003.
QU145 .C48 2003
NEU Grand Library[Medical Section]
Available
3
Microbial food contamination /
CRC Press,
2008.
QR115 .M626 2008
NEU Grand Library[Medical Section]
Available
2
Food safety and toxicity /
CRC Press,
1997.
QU145 .F568 1997
NEU Grand Library[Medical Section]
Available
1
The food chemistry laboratory :
CRC Press,
2003.
QU145 .W43 2003
NEU Grand Library[Medical Section]
Available
0
Indirect food additives and polymers :
Lewis Publishers,
2000.
QU145 .S542 2000
NEU Grand Library[Medical Section]
Available
0
Food chemical safety /
CRC Press/Woodhead Pub.,
2005.
QU145 .F57 2005
NEU Grand Library[Medical Section]
Available
0
Food and poverty :
Croom Helm,
1976.
HD9000.5 .S56 1976
NEU Grand Library[General Collection]
Available
0
The Kensington diet cookbook /
Bantam,
1998.
TX741 .T85 1998
NEU Grand Library[General Collection]
Available
0
Sağlıklı beslenme kılavuzu /
Seha,
1995.
QU145 .B85 1995
University of Kyrenia Grand Library[University Of Kyrenia]
Available
