Publisher
Edition
At
0
Eating /
Watts,
1984
JUV 00857
NEU Grand Library[Children Section]
Available
0
Feeding the crisis :
University of Nebraska Press,
1990.
HV696.F6 G37 1990
-
-
0
Chemical toxicology of food :
Elsevier/North-Holland Biomedical Press ;
1978.
W1 .DE998 v.3 1978
NEU Grand Library[Medical Section]
Available
0
Yiyecekler /
Devlet Matbaası,
1929.
SPE 5347
NEU Grand Library[Special Collections]
Available
1
Behavioural and supervisory studies for hotel and catering operations /
Gale Odgers,
1985 .
TX911.3.M27 .G35 1985
NEU Grand Library[General Collection]
Available
1
International dictionary of gastronomy /
Hippocrene Books,
c2003.
TX349 .G595 2003
NEU Grand Library[General Collection]
Available
0
Food microbiology /
McGraw-Hill Book Co.,
1998.
QR115.F66 F66 1998
NEU Grand Library[Medical Section]
Available
2
Technology studies, focus on food. Book 2, Technological design and development, materials and technology /
Edward Arnold,
1993.
TX353 .F73 1993
NEU Grand Library[General Collection]
Available
2
The future of food /
Thames & Hudson,
2000.
TX355 .F67 2000
-
-
0
Introduction to Food and Beverage
2006
DVD 005399
NEU Grand Library[Audio Visual Room]
Available
