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You searched: |  Subject = Food. ,  | 
Results: 630 found in 0.007 seconds

 
Title
Author
Publisher Edition
Shelf
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40 fit /
ISBN: 9786051481699
Sokak Kitapları, 2014. TX353 .U48 2014 NEU Grand Library[General Collection]
Available
1
50 ways with potatoes /
Landsdowne, 2000. TX353 .W33 2000 NEU Grand Library[General Collection]
Available
1
Good food guide of Cyprus :
Cyprus consumers association /
ISBN: 0948853069
Sunset Typesetters, 1992. TX354.5 .G66 1992 NEU Grand Library[Cyprus Section]
Available
0
Yemek ve besin fotoğraf kataloğu :
ölçü ve miktarlar /
ISBN: 9789944550802
Hacettepe Üniversitesi Beslenme ve Diyetetik Bölümü, 2016. TX354.5 .R35 2016 Yeniboğaziçi Grand Library[General Collection]
Available
1
Understanding food :
principles and preparation /
ISBN: 9780538734981
Wadsworth Cengage Learning, c2011. TX354 .B684 2011 NEU Grand Library[Medical Books Room] (1)
NEU Grand Library[Medical Section] (1)
Available
1
How you plan and prepare meals /
ISBN: 0070101612
Webster Division, McGraw-Hill, c1980. TX354 .C33 1980 NEU Grand Library[General Collection]
Available
1
Beslenme /
ISBN: 9759714642
Hat Baskı Sanatları, 2014. TX355 .D46 2014 NEU Grand Library[General Collection]
Available
2
The future of food /
ISBN: 0500280754
Thames & Hudson, 2000. TX355 .F67 2000 -
-
2
Why do donuts have holes? :
fascinating facts about what we eat and drink /
ISBN: 0806525517
Citadel Press, 2004. TX355 .V628 2004 NEU Grand Library[General Collection] (2)
Available
0
Let's talk about food :
answers to your questions about foods and nutrition /
American Medical Association, 1967. TX355 .W44 1967 Yeniboğaziçi Grand Library[General Collection]
Available
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