Publisher
Edition
At
0
Gıda katkı maddeleri :
liseler, üniversiteler ve çalışma hayatı için... /
ISBN: 9786058417106
Büyük Anadolu Medya,
2016.
TX553.A3 E73 2016
NEU Grand Library[General Collection]
Available
0
International trade and health protection :
a critical assessment of the WTO's SPS agreement /c by Tracey Epps.
ISBN: 9781847206572
E. Elgar,
2008.
K3631 .E67 2008
University of Kyrenia Grand Library[General Collection]
Available
0
Application of pulse electric field techniques in food processing /
Near East University,
2014
TP373 .E48 2014
NEU Grand Library[Reserve Section] (2)
Available
1
Starch in food :
structure, function and applications /
ISBN: 1855737310
Woodhead Pub. ;
2004.
TP415 .S735 2004
NEU Grand Library[General Collection]
Available
0
Carbohydrates in food /
ISBN: 9780824759421
CRC/Taylor & Francis,
2006.
QU 75 .C26445 2006
NEU Grand Library[Medical Section]
Available
0
The stork and the plow :
the equity answer to the human dilemma /
ISBN: 0399140743 (acid-free paper)
Putnam's,
c1995.
HB871 .E353 1995
NEU Grand Library[General Collection]
Available
0
Environmental carcinogens :
selected methods of analysis /
ISBN: 9283211189
International Agency for Research on Cancer ;
1978-<1993 >
QZ 202.3 .E61 1978
NEU Grand Library[Medical Section]
Available
0
Quick Guides:
Food Facts/
Boxtree,
1994.
TX551 .E27 1994
NEU Grand Library[General Collection]
Available
0
Gıda maddelerinin muhafazası ve değerlendirilmesi:
Jele - şıra - marmelat/
Tarım Bakanlığı,
1966.
TP371.8 .D89 1966
Yeniboğaziçi Grand Library[General Collection]
Available
0
Her yönüyle gıda /
ISBN: 9786055267063
Sidas Yayınları,
2015.
TP370 .O95 2015
NEU Grand Library[General Collection]
Available