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You searched: |  Subject = Food. ,  | 
Results: 631 found in 0.007 seconds

 
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Gıda katkı maddeleri :
liseler, üniversiteler ve çalışma hayatı için... /
ISBN: 9786058417106
Büyük Anadolu Medya, 2016. TX553.A3 E73 2016 NEU Grand Library[General Collection]
Available
0
International trade and health protection :
a critical assessment of the WTO's SPS agreement /c by Tracey Epps.
ISBN: 9781847206572
E. Elgar, 2008. K3631 .E67 2008 University of Kyrenia Grand Library[General Collection]
Available
0
Application of pulse electric field techniques in food processing /
Near East University, 2014 TP373 .E48 2014 NEU Grand Library[Reserve Section] (2)
Available
1
Starch in food :
structure, function and applications /
ISBN: 1855737310
Woodhead Pub. ; 2004. TP415 .S735 2004 NEU Grand Library[General Collection]
Available
0
Carbohydrates in food /
ISBN: 9780824759421
CRC/Taylor & Francis, 2006. QU 75 .C26445 2006 NEU Grand Library[Medical Section]
Available
0
The stork and the plow :
the equity answer to the human dilemma /
ISBN: 0399140743 (acid-free paper)
Putnam's, c1995. HB871 .E353 1995 NEU Grand Library[General Collection]
Available
0
Environmental carcinogens :
selected methods of analysis /
ISBN: 9283211189
International Agency for Research on Cancer ; 1978-<1993 > QZ 202.3 .E61 1978 NEU Grand Library[Medical Section]
Available
0
Quick Guides:
Food Facts/
Boxtree, 1994. TX551 .E27 1994 NEU Grand Library[General Collection]
Available
0
Gıda maddelerinin muhafazası ve değerlendirilmesi:
Jele - şıra - marmelat/
Tarım Bakanlığı, 1966. TP371.8 .D89 1966 Yeniboğaziçi Grand Library[General Collection]
Available
0
Her yönüyle gıda /
ISBN: 9786055267063
Sidas Yayınları, 2015. TP370 .O95 2015 NEU Grand Library[General Collection]
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