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You searched: |  Subject = Food. ,  | 
Results: 631 found in 0.029 seconds

 
Title
Author
Publisher Edition
Shelf
At
0
Low fat cooking /
ISBN: 1856132870
Ted Smart, 1992. TX652.W47 L69 1992 Yeniboğaziçi Grand Library[General Collection]
Available
0
The low-GL diet cookbook /
ISBN: 9780749926427
Piatkus, 2010. TX715 .H65 2011 NEU Grand Library[General Collection]
Available
0
MADO Geleneksel Lezzetlerinde Kahramanmaraş Beslenme Kültürü.
Mado, TX725 .M33 NEU Grand Library[General Collection]
Available
0
Magimix cookery /
ISBN: 0907642047
ICTC, 1982. TX840.F6 .T46 1982 NEU Grand Library[General Collection]
Available
0
Magosa kırsal bölgede yaşayan 19-65 yaş arası yetişkin bireylerin besin tüketim durumlarının saptanması /
Near East University, 2010 QU146.GA1 .S24 2010 NEU Grand Library[Reserve Section] (2)
Available
0
Magyar menu /
ISBN: 1899460268
Boulevard Books, 2004 TX723.5.H8 B25 2004 NEU Grand Library[General Collection] (1)
University of Kyrenia Grand Library[General Collection] (1)
Available
0
The man who ate everything :
and other gastronomic feats, disputes, and pleasurable pursuits /
ISBN: 0747260974
Review , 1999 . TX631 .S74 1999 NEU Grand Library[General Collection] (1)
University of Kyrenia Grand Library[General Collection] (1)
Available
0
The man who ate everything :
and other gastronomic feats, disputes, and pleasurable pursuits /
ISBN: 4325644093
Knopf, 1997. TX631 .S74 1997 NEU Grand Library[General Collection]
Available
8
Management of food and beverage operations /
ISBN: 9780866122689
Educational Institute, c2005. TX911.3.M27 N55 2005 NEU Grand Library[General Collection] (2)
Available
2
Managing service in food and beverage operations /
ISBN: 9780866122672
Educational Institute of the American Hotel & Lodging Association, c2005. TX911.3.M27 R48 2005 NEU Grand Library[General Collection] (2)
Available
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