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You searched: | Subject = Food. , |
Results: 631 found in 0.007 seconds

	▼Title ▲	▼Author▲	Publisher	Edition	▼Shelf▲	At
0	Menü planlama / ISBN: 9786053333777	Özgen, Işıl,	Beta,	2015.	TX 943 .O94 2015	NEU Grand Library[General Collection]	Available
5	Menü yönetimi ve menü planlama / ISBN: 9786055437565	Altınel, Hüseyin.	Detay ,	2011 .	TX943 .A48 2011	NEU Grand Library[General Collection] (2) University of Kyrenia Grand Library[University Of Kyrenia] (1)	Available
0	Microbial Assessment Of Ready To Use Food Used For The Rehabilitatoin Of Malnourished Children /	Bako,Hadiza Kabir .	Near East University,	2018 .	WS130 .B35 2018	NEU Grand Library[Reserve Section] (2)	Available
3	Microbial food contamination / ISBN: 9780849390760	Wilson, Charles L.	CRC Press,	2008.	QR115 .M626 2008	NEU Grand Library[Medical Section]	Available
3	Microbiological risk assessment in food processing / ISBN: 0849315379	Brown, Martyn.	CRC Press ;	2002.	QW85 .M926 2002	NEU Grand Library[Medical Section]	Available
0	Microextraction Techniques Combined With Smartphone Digital Image Colorimetry in the Analysis of Food Samples /	Calep, Jude Joshua,	Near East University,	2022.	TX531 .C35 2022	NEU Grand Library[General Collection] (2)	Available
0	Migraine control : the food connection / ISBN: 1875657525	Mountier Barbara	Hyland House,	1994.	WL344 .M68 1994	NEU Grand Library[Medical Section]	Available
1	Mikrobiyoloji analiz metotları / ISBN: 9786055267353	Türköz Bakırcı, Gözde,	Sidas medya,	2017	QR115 .B35 2017	NEU Grand Library[Medical Section]	Available
0	The milk of almonds : Italian American women writers on food and culture / ISBN: 1558613927	DeSalvo Louise A	Feminist Press at the City University of New York,	2002.	PS508.I73 .M55 2002	NEU Grand Library[General Collection]	Available
0	The milk of almonds : Italian American women writers on food and culture / ISBN: 1558613927 (alk. paper)	DeSalvo Louise A	Feminist Press at the City University of New York,	2002.	PS508.I73 M55 2002	University of Kyrenia Grand Library[General Collection]	Available

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