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You searched: |  Subject = Food. ,  | 
Results: 630 found in 0.007 seconds

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▼Title ▲
▼Author▲
 Publisher Edition
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Eating matters :
why we eat what we eat /
ISBN: 0434981389 		Heinemann, 1988. TX357 .B45 1988 NEU Grand Library[General Collection]
Available
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Resources and population :
proceedings of the ninth annual symposium of the Eugenics Society, London, 1972 /
ISBN: 0120883503 		Academic Press, 1973. HC55 .R47 1973 NEU Grand Library[General Collection]
Available
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Sofralar ve anılar /
ISBN: 9786054209187 		Sözcükler, 2012. TX725.T8 B46 2012 Atila Türk Archive Room[Atila Türk Section]
Available
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A dictionary of food and nutrition /
ISBN: 9780199234875 		2009. TX349 .B4115 2009 NEU Grand Library[Reference Section]
Available
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The complete & up-to-date fat book :
a guide to the fat, calories, and fat percentages in your food /
ISBN: 0895297388 		Avery Pub. Group, c1997. WM 175 .B39 1997 NEU Grand Library[Medical Section]
Available
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Savor the flavor :
101 delicious easy-to-prepare low-fat recipes /
ISBN: 0517100266 		Wings Books ; 1994. WD210 .B398 1994 NEU Grand Library[Medical Section]
Available
7
Çocuk yemekleri :
doğumdan yetişkinliğe çocuğun bilinçli ve sağlıklı beslenmesi /
ISBN: 9754470782 		Özgür Yayıncılık, 1997. WS115 .B39 1997 NEU Grand Library[Medical Section] (2)
University of Kyrenia Grand Library[General Collection] (1)
Available
6
Çocuk yemekleri :
doğumdan yetişkinliğe çocuğun bilinçli ve sağlıklı beslenmesi /
ISBN: 9754470782 		Özgür Yayıncılık, 2004. WS115 .B39 2004 NEU Grand Library[Medical Section]
Available
4
Çocuk yemekleri :
doğumdan yetişkinliğe çocuğun bilinçli ve sağlıklı beslenmesi /
ISBN: 9789754470789 		Özgür Yayıncılık , 2007 . WS115 .B39 2007 NEU Grand Library[Medical Section]
Available
0
Winning foodservice ideas :
the best of Restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen /
ISBN: 047130820X 		Wiley, 1994. TX911.3.M27 W56 1994 -
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