Publisher
Edition
At
0
Direct detection of cold pressed olive oil adulteration by electrochemical oxidation of Alpha-Tocopherol with PGE /
Near East University,
2019.
TP370 .K37 2019
NEU Grand Library[Reserve Section] (2)
Available
0
Seasonal changes in quality of halloumi cheese produced from cow milk /
Near East University,
2019.
TX357 .E84 2019
NEU Grand Library[Reserve Section] (2)
Available
0
Sağlıklı yaşam için yararlı dost bakteriler :
Türk Gastroentoloji Vakfı Yayınları,
2010.
QU145.S24 O93 2010
NEU Grand Library[Medical Section]
Available
0
Electrochemical behavior of some commercial olive oil sold in North Cyprus /
Near East University,
2019.
TP370 .H36 2019
NEU Grand Library[Reserve Section] (2)
Available
0
Effects of some hydrocolliods on some physicochemical and sensory properties of gluten free bread made from corn starch /
Near East University,
2019.
TX769 .B67 2019
NEU Grand Library[Reserve Section] (2)
Available
0
Urbanization Effect On Agricultural Production Of sesame seed :Case Of Turkey /
Near East University,
2019.
HT384.T9 G83 2019
NEU Grand Library[Reserve Section] (2)
Available
0
Yediğimiz gıdalar güvenli mi? :
Prestij Yayınları,
2004.
QP141 .L46 2004
NEU Grand Library[Medical Section]
Available
0
Farklı paketleme metodlarının samarellanın mikrobiyolojik,fizikokimyasal,duyusal özelliklerine ve raf ömrüne etkisinin belirlenmesi /
Near East University,
2019.
TX353 .K39 2019
NEU Grand Library[Reserve Section] (2)
Available
0
Tarçın :
İstanbul Gelişim Üniversitesi,
TX353 .T37
NEU Grand Library[General Collection] (3)
Available
0
Toplu beslenme servisi :
Hatiboğlu Yayınevi ,
2015.
HT391 .M48 T87 2015
Yeniboğaziçi Grand Library[General Collection]
Available
