Publisher
Edition
At
2
How to cope successfully with your lifestyle diet /
Wellhouse,
2002.
QT 235 .S85 2002
Storage
NEU Grand Library[Medical Section] (3)
Ask reception
0
Knives, forks and fingers /
Evans Brothers,
1979.
GT2860 .S75 1979
Yeniboğaziçi Grand Library[General Collection]
Available
0
Food polysaccharides and their applications /
CRC/Taylor & Francis,
2006.
QU145 .F66 2006
NEU Grand Library[Medical Section]
Available
0
The man who ate everything :
Review ,
1999 .
TX631 .S74 1999
NEU Grand Library[General Collection] (1)
Available
0
The man who ate everything :
Knopf,
1997.
TX631 .S74 1997
NEU Grand Library[General Collection]
Available
5
Fennema’s food chemistry /
CRC Press/Taylor & Francis,
2008.
QU50 .F335 2008
NEU Grand Library[Medical Section]
Available
1
Hygiene for management :
Highfield,
1997.
WA 695 .S67 1997
NEU Grand Library[Medical Section]
Available
0
Restoranın icadı :
Dost Kitapevi,
2007.
TX910.F8 S73 2007
Atila Türk Archive Room[Atila Türk Section]
Available
0
Yiyecek-içecek hizmetleri yönetimi ve işletmeciliği /
Detay Yayıncılık,
2014.
TX911.3.M27 S65 2005
NEU Grand Library[General Collection] (2)
Available
0
Yiyecek-içecek hizmetleri yönetimi ve işletmeciliği /
Detay Yayıncılık,
2014.
TX911.3.M27 S65 2014
Yeniboğaziçi Grand Library[General Collection]
Available
