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You searched: |  Subject = Gıda, gıda,  | 
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7
Besin kimyası /
İstanbul Üniversitesi Mühendislik Fakültesi , W1 .K47 NEU Grand Library[Medical Section] (2)
Available
0
A'dan Z'ye mutfak :
Balık yemekleri /
 Ceylan Yayınları, 1984. TX757 .A3 1984 Yeniboğaziçi Grand Library[General Collection]
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Enstrümental gıda analizleri II:
(Gaz, İnce-Tabaka, Kolon, Kağıt, Kromatografileri ve Elektroforez)/
ISBN: 9754832390 		Ege Üniversitesi yayınları, 2002. TX546 .H57 2002 NEU Grand Library[General Collection]
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High Hydrostatic pressure applications in food processing /
Near East University, 2013 TX357 .A48 2013 Storage NEU Grand Library[Reserve Section] (1)
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Gıda hijyeni 4 :
Eğitici rehberi /
ISBN: 9786055267186 		Sidas, 2014. TX353 .G65 2014 NEU Grand Library[General Collection]
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Kıbrıs'ta Tüketime Sunulan Samarella Örneklerinin Mikobiyotasının Belirlenmesi /
Near East University, 2023. TX341 .A55 2023 NEU Grand Library[General Collection] (2)
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Application of pulse electric field techniques in food processing /
Near East University, 2014 TP373 .E48 2014 NEU Grand Library[Reserve Section] (2)
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Gıda endüstrisinde hijyen ve sanitasyon /
ISBN: 9786054798889 		Dora Yayınları, 2014. TP370 .T39 2014 NEU Grand Library[General Collection] (1)
University of Kyrenia Grand Library[General Collection] (1)
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Reaction and fermentation kinetics in food engineering /
ISBN: 9789944566018 		SİDAS, 2014. TP370 .G65 R43 2014 Yeniboğaziçi Grand Library[General Collection]
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Ekmek /
ISBN: 9786053380979 		Ege Üniversitesi, 2014. TP368 .V36 2014 Yeniboğaziçi Grand Library[General Collection]
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