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You searched: | Subject = Nutrition, |
Results: 794 found in 0.009 seconds

	▼Title ▲	▼Author▲	Publisher	Edition	▼Shelf▲	At
1	Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline / ISBN: 0309065542		National Academy Press,	2000.	WB 400 .D53 2000	NEU Grand Library[Medical Section] (3)	Available
1	Dietary reference intakes : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine / ISBN: 0309071836		National Academy Press,	2001.	WB 400 .D565 2001	NEU Grand Library[Medical Section] (3)	Available
5	Eating for good health : health and healing the natural way ISBN: 0276421949		Readers Digest Association,	1995.	QU145 .E28 1995	-	-
0	Nutrition manual for at-risk infants and toddlers / ISBN: 0944496484		Precept Press,	1997.	WS350.6 .N976 1997	NEU Grand Library[Medical Section] (2)	Available
2	DRI : dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. ISBN: 0309072794 (pbk.)		National Academy Press,	2002.	WB 400 .D565 2002	NEU Grand Library[Medical Section] (3)	Available
2	Dietary reference intakes : for calcium, phosphorus, magnesium, vitamin D, and fluoride / ISBN: 0309063507 (cloth)		National Academy Press,	c1997.	WB 400 .D466 1997	NEU Grand Library[Medical Section] (3)	Available
1	Healthy eating for life for women / ISBN: 0471435961		J. Wiley,	2002.	WA309 .H44385 2002	NEU Grand Library[Medical Section]	Available
4	Vitamin and mineral requirements in human nutrition / ISBN: 9241546123		FAO,	2004.	QP771 .V54 2004	NEU Grand Library[Medical Section]	Available
0	Reviews in food and nutrition toxicity / ISBN: 0849335167		Taylor & Francis,	2003-	QU 145 .P74 2005	NEU Grand Library[Medical Section]	Available
4	Food lipids : chemistry, nutrition, and biotechnology / ISBN: 9781420046632		CRC Press/Taylor & Francis Group,	2008	QU145 .F66 2008	NEU Grand Library[Medical Section]	Available

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