Publisher
Edition
At
4
Food :
the chemistry of its components /
ISBN: 0851864333
Royal Society of Chemistry,
1995.
QU145 .C69 1995
NEU Grand Library[Medical Section] (1) University of Kyrenia Grand Library[General Collection] (2) Withdrawn (1)
Under repair
6
Nutritional care for older people :
a guide to good practice /
ISBN: 0862422841
Age Concern,
2004.
QU145 .C67 2004
NEU Grand Library[Medical Section]
Available
2
Robert Crayhon's nutrition made simple :
a comprehensive guide to the latest findings in optimal nutrition /
ISBN: 0871317966
M. Evans,
1996.
QU145 .C63 1996
Storage
NEU Grand Library[Medical Section] (3) Storage (1)
Ask reception
4
Food safety :
managing the HACCP process /
ISBN: 086612263X
Educational Institute, American Hotel & Lodging Association,
2004.
QU145 .C568 2004
NEU Grand Library[General Collection] (1) NEU Grand Library[Medical Section] (1)
Available
3
Nancy Clark's sports nutrition guidebook /
ISBN: 073604602X
Human Kinetics,
2003.
QU145 .C54 2003
NEU Grand Library[Medical Section]
Available
0
Chemical migration and food contact materials /
ISBN: 9780849391309
CRC ;
2007.
QU145 .C517 2007
NEU Grand Library[Medical Section]
Available
0
Chemical and functional properties of food lipids /
ISBN: 1587161052
CRC Press,
2003.
QU145 .C48 2003
NEU Grand Library[Medical Section]
Available
0
Girne bölgesinde yaşayan 19-65 yaş arası yetişkin bireylerin sağlıklı yeme indekslerinin belirlenmesi /
Near East University,
2010
QU145 .C45 2010
NEU Grand Library[Reserve Section] (2)
Available
3
Chemical and functional properties of food components /
ISBN: 9780849396755
CRC,
2007.
QU145 .C44 2007
NEU Grand Library[Medical Section]
Available
0
Chemical and functional properties of food saccharides /
ISBN: 0849314860
CRC Press,
2004.
QU145 .C44 2004
NEU Grand Library[Medical Section]
Available