Publisher
Edition
At
5
Fatty acids in foods and their health implications /
CRC Press,
2008.
QP752.F35 F38 2008
NEU Grand Library[Medical Section]
Available
1
Sağlık kürü :
NTV Yayınları,
2014.
QU145 .C4419 2014
NEU Grand Library[Medical Section] (2)
Available
0
Food-- your miracle medicine :
HarperCollins,
1993.
QU145 .C26 1993
NEU Grand Library[Medical Section]
Available
0
Adverse reactions to food :
Blackwell Science,
2002.
QU145 .A244 2002
NEU Grand Library[Medical Section]
Available
0
The origins and development of food policies in Europe /
Leicester University Press ;
1994.
WB400 .O75 1994
NEU Grand Library[Medical Section]
Available
1
Can boğazdan çıkar :
Hayat,
2011.
TX360.T9 B9 2011
NEU Grand Library[General Collection] (1)
Available
0
Can boğazdan çıkar :
Hayat,
2015.
TX360.T9 B9 2015
University of Kyrenia Grand Library[General Collection] (1)
Available
0
Sağlıklı beslenme kılavuzu /
Seha,
1995.
QU145 .B85 1995
University of Kyrenia Grand Library[University Of Kyrenia]
Available
2
Understanding food :
Thomson/Wadsworth,
c2008.
QU145 .B684 2008
NEU Grand Library[Medical Section]
Available
1
Understanding food :
Wadsworth Cengage Learning,
c2011.
TX354 .B684 2011
NEU Grand Library[Medical Books Room] (1)
Available
