Publisher
Edition
At
2
The future of food /
ISBN: 0500280754
Thames & Hudson,
2000.
TX355 .F67 2000
-
-
0
Food for thought :
food processing in Australia /
ISBN: 1863917977
Heinemann,
1997.
TX551 .F57 1997
NEU Grand Library[General Collection]
Available
0
The Diet Center program :
lose weight fast and keep it off forever /
ISBN: 0316279021
Little, Brown,
1990.
WB400 .F427 1990
NEU Grand Library[Medical Section]
Available
0
Hunger and public action /
ISBN: 0198286341
Clarendon Press,
1989.
HD9018.D44 .D74 1989
NEU Grand Library[General Collection]
Available
0
Auditing in the food industry :
from safety and quality to environmental and other audits /
ISBN: 1855734508
CRC Press,
2006 .
QU145 .A83 2006
NEU Grand Library[Medical Section]
Available
1
Beslenme /
ISBN: 9759714642
Hat Baskı Sanatları,
2014.
TX355 .D46 2014
NEU Grand Library[General Collection]
Available
2
Food safety and toxicity /
ISBN: 0849394880
CRC Press,
1997.
QU145 .F568 1997
NEU Grand Library[Medical Section]
Available
0
The biochemical machine :
empowering your body chemistry /
ISBN: 0972432701
Big Apple Vision Books,
2004.
QU145 .L46 2004
NEU Grand Library[Medical Section]
Available
4
Food :
the chemistry of its components /
ISBN: 0851864333
Royal Society of Chemistry,
1995.
QU145 .C69 1995
NEU Grand Library[Medical Section] (1) University of Kyrenia Grand Library[General Collection] (2) Withdrawn (1)
Under repair
4
Food safety :
managing the HACCP process /
ISBN: 086612263X
Educational Institute, American Hotel & Lodging Association,
2004.
QU145 .C568 2004
NEU Grand Library[General Collection] (1) NEU Grand Library[Medical Section] (1)
Available