Publisher
Edition
At
0
Lefkoşa bölgesinde yaşayan kadınların geleneksel Kıbrıs mutfağına özgü yemekleri tüketim ve pişirme sıklıkları ile beslenme alışkanlıklarının saptanması /
Near East University,
2010
QU146.GA1 A75 2010
NEU Grand Library[Reserve Section] (2)
Available
0
Let's talk about food :
answers to your questions about foods and nutrition /
American Medical Association,
1967.
TX355 .W44 1967
Yeniboğaziçi Grand Library[General Collection]
Available
0
Magosa kırsal bölgede yaşayan 19-65 yaş arası yetişkin bireylerin besin tüketim durumlarının saptanması /
Near East University,
2010
QU146.GA1 .S24 2010
NEU Grand Library[Reserve Section] (2)
Available
6
McCance and Widdowson's The composition of foods.
ISBN: 0854044280
Royal Society of Chemistry,
2007.
QU145 .M33 2007
NEU Grand Library[Medical Section]
Available
3
Mineral components in foods /
ISBN: 9780849322341
CRC,
2007.
QU 145 .M664 2007
NEU Grand Library[Medical Section]
Available
1
Mönü Planlama Tekniği /
T.C. Anadolu Üniversitesi Yayınları ,
2005 .
TX943 .M38 2005
NEU Grand Library[General Collection]
Available
3
Mutlu ol, sağlıklı ol /
Erdal Erkan,
1972.
TX551 .H38 1972
NEU Grand Library[General Collection] (1) University of Kyrenia Grand Library[General Collection] (2)
Available
0
The national school lunch program :
background and development /
ISBN: 1590336399
Nova Science Publishers,
2003.
LB3475 .G86 2003
NEU Grand Library[General Collection]
Available
0
Neden abur cubur yememeliyim? /
ISBN: 9789754036169
Tübitak,
2013.
JUV 0276
University of Kyrenia Grand Library[Children Section]
Available
0
The new biogenic diet :
the ultimate guide to weight-loss through food combining /
ISBN: 0091784441
Vermilion,
1995.
QT235 .B56 1995
NEU Grand Library[Medical Section]
Available