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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
 At
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Zyprisch kochen :
Gerichte und ihre Geschichte /
 Verlag Die Werkstatt, 1992. TX725 .H45 1992 NEU Grand Library[Cyprus Section]
Available
3
The taste of Cyprus /
ISBN: 0948853190 		Topline , 2003. TX725 .D38 2003 NEU Grand Library[Cyprus Section]
Available
7
The taste of Cyprus /
ISBN: 0948853190 		Interworld publications , 1994 TX725 .D38 1994 NEU Grand Library[General Collection]
Available
0
Sevgi'nin tadı tuzu /
2015. TX725.C9 S48 2015 NEU Grand Library[Özer Kutbittin Section]
Available
8
Kıbrıs'ın tatları :
Kıbrıslı gastronomik öğün /
ISBN: 9789963236817 		Zoom Yayınevi, 2017. TX725.C9 S27 2017 NEU Grand Library[Cyprus Section] (1)
University of Kyrenia Grand Library[] (1)
Available
0
Mutfak :
bar sanatı derlemeleri /
 Işık Kitabevi Yayınları, 1991. TX725.C9 M88 1991 NEU Grand Library[Cyprus Section]
Available
0
Kıbrıs Türk mutfağı :
Kıbrıs Türk halkının yemek yeme alışkanlıkları yörede kullanılan yabani otlar, mutfak aletleri ve yemek tariflerinin standartlaştırılması /
 Galeri Kültür Yayınları, 1998. TX725.C9 D57 1998 NEU Grand Library[Cyprus Section]
Available
0
Flavours of Cyprus /
J. G. Gassoulides & Son Ltd., 2000. TX725.C97 F53 2000 University of Kyrenia Grand Library[Cyprus Section]
Available
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Selected Cyprus Specialities :
a guide to taverna, restaurant, home and traditional foods /
 1990. TX725 .C47 1990 University of Kyrenia Grand Library[]
Available
0
Kıbrıs mutfağından geleneksel lezzetler = Traditional tastes of the Cyprus kitchen/
ISBN: 9786058779006 		2012. TX725 .A93 2012 University of Kyrenia Grand Library[Cyprus Section]
Available
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