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Kıbrıs türklerinde özel günler ve Kıbrıs türk mutfak kültürü :
Bitirme tezi /
 1997. TX353 .S27 1997 Yeniboğaziçi Grand Library[İsmail Bozkurt Section]
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Love recipes, old and new;
a study of aphrodisiacs throughout the ages, with sections on suitable food, glandular extracts, hormone stimulation and rejuvenation.
ISBN: 57059041 		Başak Kitapevi, 1975. HQ64 .W3 1977 Yeniboğaziçi Grand Library[İsmail Bozkurt Section]
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Das Café am Rande der Welt :
eine Erzählung über den Sinn des Lebens /
ISBN: 9783423209694 		DTV, 2017. BD431 .S7719 2017 Yeniboğaziçi Grand Library[General Collection]
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La nourriture :
food and drink /
ISBN: 9780431931289 		Heinemann Library, 2007. JUV 2953 University of Kyrenia Grand Library[Children Section]
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Vegetables and salads /
David & Charles, 1981. TX801 .Y68 1981 Yeniboğaziçi Grand Library[General Collection]
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Low fat cooking /
ISBN: 1856132870 		Ted Smart, 1992. TX652.W47 L69 1992 Yeniboğaziçi Grand Library[General Collection]
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Kuzey Kıbrıs Türk Cumhuriyet'i girne ilçesine bağlı 4 ve 5 yıldızlı otellerin mutfak ve servis personelinin hijyeni algılama ile besin güvenliği bilgi düzeylerinin belirlenmesi /
Near East University, 2019. QZ145 .S67 2019 -
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Kuzey Kıbrıs Türk Cumhuriyet'i girne ilçesine bağlı 4 ve 5 yıldızlı otellerin mutfak ve servis personelinin hijyeni algılama ile besin güvenliği bilgi düzeylerinin belirlenmesi /
Near East University, 2019. QZ145 .S67 2019 NEU Grand Library[General Collection] (2)
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English traditional recipes:
a heritage of food & cooking/
ISBN: 9781846811005 		Anness Publishing, 2009. TX717 .Y38 2009 University of Kyrenia Grand Library[General Collection]
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Eveloping an alternative high-performance hybrid multilinear regression-based intelligence model for quantitative structure-property relationship (QSPR) studies of mycotoxins in foods /
Near East University, 2020. HD9016 .W34 2020 NEU Grand Library[General Collection] (2)
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