Publisher
Edition
At
0
Clinical reactions to food /
Wiley,
1983.
WD 310 .C54 1983
NEU Grand Library[Medical Section]
Available
0
Resources and population :
Academic Press,
1973.
HC55 .R47 1973
NEU Grand Library[General Collection]
Available
0
Mealtimes for severely and profoundly handicapped persons :
University Park Press,
[c1977]
HV3000 .M4 1979
University of Kyrenia Grand Library[General Collection]
Available
0
Handbook series in nutrition and food :
CRC Press,
c1978.
W1 .C58A 1978 v.1
NEU Grand Library[Medical Section] (3)
Available
0
Food and drink laboratory accreditation :
Chapman & Hall,
1995.
QV22.1 .W55 1995
NEU Grand Library[Medical Section]
Available
0
Milestones in nutrition /
AVI Pub. Co.,
1964.
QU11 .G618m 1964
NEU Grand Library[Medical Section]
Available
5
Basic nutrition in health and disease :
Saunders,
1971.
QU145 .H857 1971
NEU Grand Library[Medical Section]
Available
1
Nutrition in clinical care /
McGraw-Hill,
1978.
QU145 .H851 1978
NEU Grand Library[Medical Section]
Available
2
Food, the chemistry of its components /
Royal Society of Chemistry,
1984.
TX551 .C757 1984
NEU Grand Library[General Collection]
Available
0
World Food Report 1984 /
1984.
TX353.F66 W67 1984
NEU Grand Library[General Collection]
Available
