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You searched: | Any field = food, |
Results: 1239 found in 0.012 seconds

	▼Title ▲	▼Author▲	Publisher	Edition	▼Shelf▲	At
0	From farm to fork : safe food for Europe's consumers / ISBN: 9289477725				EU 00128	NEU Grand Library[EU Corner]	Available
4	Food lipids : chemistry, nutrition, and biotechnology / ISBN: 9781420046632		CRC Press/Taylor & Francis Group,	2008	QU145 .F66 2008	NEU Grand Library[Medical Section]	Available
1	Food fortification and supplementation: Tecnological safety and regulatory aspects/ ISBN: 9781845691448		Woodhead publishing limited,	2008.	TX553.V5 T434 2008	NEU Grand Library[General Collection]	Available
0	Dietary reference intakes : a risk assessment model for establishing upper intake levels for nutrients / ISBN: 0309063485		National Academy Press,	1998.	TX551 .D4658 1998	University of Kyrenia Grand Library[University Of Kyrenia]	Available
0	Dietary reference intakes / ISBN: 0309063485		National Academy Press,	1998.	QU 145 .D56563 1998	NEU Grand Library[Medical Section]	Available
0	Tree nuts : composition, phytochemicals, and health effects / ISBN: 9780849337352		CRC Press,	2009.	QU145 .T786 2009	NEU Grand Library[Medical Section]	Available
0	Annales Nestle : Food Allergy /				W1 .A56 1983	-	-
0	Galen on Food & Diet		Taylor & Francis Ltd. / Books		?	Online electronic	Not for loan
0	American Journal of Food Technology		Asian Network for Scientific Information		?	Online electronic	Not for loan
0	Evaluation of Certain Food Additives & Contaminants		World Health Organization		?	Online electronic	Not for loan

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