Publisher
Edition
At
0
Understanding foodservice cost control :
an operational text for food, beverage, and labor costs /
ISBN: 9780131714878
Pearson/Prentice Hall,
c2008.
TX911.3 .C65 2008
NEU Grand Library[General Collection] (2) Yeniboğaziçi Grand Library[General Collection] (4)
Available
0
Understanding food & nutrition /
ISBN: 1898205760
Family Doctor Publications Limited,
2004.
WS115 .J63 2004
-
-
2
Understanding food :
principles and preparation /
ISBN: 9780495107453 (student ed.)
Thomson/Wadsworth,
c2008.
QU145 .B684 2008
NEU Grand Library[Medical Section]
Available
1
Understanding food :
principles and preparation /
ISBN: 9780538734981
Wadsworth Cengage Learning,
c2011.
TX354 .B684 2011
NEU Grand Library[Medical Books Room] (1) NEU Grand Library[Medical Section] (1)
Available
0
Understanding and controlling the microstructure of complex foods /
ISBN: 9781420065732
Woodhead Publishing Ltd.,
2007.
TP248.65.F66 U53 2007
NEU Grand Library[General Collection]
Available
1
Ulusal gıda ve beslenme stratejisi çalışma grubu raporu /
ISBN: 9751928818
Devlet Planlama Teşkilatı,
2001.
TX360.T9 U48 2001
University of Kyrenia Grand Library[University Of Kyrenia]
Available
0
Uçurumun kıyısındaki dünyamız /
Varlık Yayınevi,
1976.
HD9000 .5 .D8513 1976
NEU Grand Library[General Collection]
Available
0
U.S. nutrition policies in the seventies /
ISBN: 0716705990
W. H. Freeman,
1973.
TX360.U6 M39 1973
NEU Grand Library[Medical Section]
Available
0
Türkiye gıda sanayiinde teknolojik yenilikleri izlemenin maliyeti /
ISBN: 9754401365
Milli Prodüktivite Merkezi,
1993.
HD9016.T9 A75 1993
NEU Grand Library[General Collection]
Available
0
Türkiye'nin ve dünya'nın beslenme ile ilgili meseleleri.../
Altın Kitaplar Yayınevi,
1964
HD9000.5 .K56 1964
NEU Grand Library[General Collection]
Available