Publisher
Edition
At
0
Understanding foodservice cost control :
Pearson/Prentice Hall,
c2008.
TX911.3 .C65 2008
NEU Grand Library[General Collection] (2)
Available
0
Understanding food & nutrition /
Family Doctor Publications Limited,
2004.
WS115 .J63 2004
-
-
2
Understanding food :
Thomson/Wadsworth,
c2008.
QU145 .B684 2008
NEU Grand Library[Medical Section]
Available
1
Understanding food :
Wadsworth Cengage Learning,
c2011.
TX354 .B684 2011
NEU Grand Library[Medical Books Room] (1)
Available
0
Understanding and controlling the microstructure of complex foods /
Woodhead Publishing Ltd.,
2007.
TP248.65.F66 U53 2007
NEU Grand Library[General Collection]
Available
1
Ulusal gıda ve beslenme stratejisi çalışma grubu raporu /
Devlet Planlama Teşkilatı,
2001.
TX360.T9 U48 2001
University of Kyrenia Grand Library[University Of Kyrenia]
Available
0
Uçurumun kıyısındaki dünyamız /
Varlık Yayınevi,
1976.
HD9000 .5 .D8513 1976
NEU Grand Library[General Collection]
Available
0
U.S. nutrition policies in the seventies /
W. H. Freeman,
1973.
TX360.U6 M39 1973
NEU Grand Library[Medical Section]
Available
0
Türkiye gıda sanayiinde teknolojik yenilikleri izlemenin maliyeti /
Milli Prodüktivite Merkezi,
1993.
HD9016.T9 A75 1993
NEU Grand Library[General Collection]
Available
0
Türkiye'nin ve dünya'nın beslenme ile ilgili meseleleri.../
Altın Kitaplar Yayınevi,
1964
HD9000.5 .K56 1964
NEU Grand Library[General Collection]
Available
