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You searched: |  Subject = Cookery American,  | 
Results: 31 found in 0.010 seconds

 
Title
Author
Publisher Edition
Shelf
At
0
The New Elementary Home Economics /
Little Brown and Company, 1937. TX663 .M35 1937 NEU Grand Library[General Collection]
Available
1
Amerikan Fast Food Kültürünün Karanlık Yüzü Hamburger Cumhuriyeti /
ISBN: 9753424728
Metis Yayınları , 2004 . TX715 .S2968 2001 NEU Grand Library[General Collection] (2)
Available
0
Lee Bailey’s City food :
recipes for good food and easy living /
ISBN: 0517551543
C.N. Potter : 1984. TX715 .B1563 1984 NEU Grand Library[General Collection]
Available
0
Cooking for Company
a party cook book of menus and recipes.
Random House [1950] TX731 .T4 1950 NEU Grand Library[General Collection]
Available
0
The 100 greatest New Orleans creole recipes /
ISBN: 1565540468
Pelican Pub. Co., 1994. TX715.2.L68 G86 1994 NEU Grand Library[General Collection]
Available
0
Pennsylvania trail of history cookbook /
ISBN: 0811731448
Stackpole Books, 2004. TX715 .P462 2004 NEU Grand Library[General Collection]
Available
0
The church ladies’ celestial suppers & sensible advice /
ISBN: 1557884374
HP Books, 2004. TX738 .C48 2004 NEU Grand Library[General Collection] (2)
Available
1
Are you hungry, dear? :
life, laughs, and lasagna /
ISBN: 0312312261
St. Martin's Press, 2003. PN2287.R626 A3 2003 NEU Grand Library[General Collection]
Available
3
Help! I'm Southern and I can't stop eating :
534 ways to keep from eating those delicious, greasy, sugary things that make you fat : plus 52 things you can eat without feeling guilty! /
ISBN: 1881548139
Weasul Books, 1994. WD 210 .P37 1994 NEU Grand Library[Medical Section]
Available
0
The best of Creole cooking /
ISBN: 1901268047
Arden Imprints for Evans Mitchell Books, 2001. TX723.5.S7 C37 2001 NEU Grand Library[General Collection]
Available
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