Publisher
Edition
At
1
Starch in food :
Woodhead Pub. ;
2004.
TP415 .S735 2004
NEU Grand Library[General Collection]
Available
4
Krause's food & nutrition therapy /
Elsevier Saunders,
2008.
WB400 .K908 2008
NEU Grand Library[Medical Section]
Available
1
Food carbohydrates :
Taylor & Francis,
2005.
TX553.C28 F64 2005
NEU Grand Library[Medical Section]
Available
4
Probiotics in food safety and human health /
CRC Press/Taylor & Francis Group,
2005.
QU145 G645 2005
1 - On loan
1
Nutraceutical and specialty lipids and their co-products /
CRC/Taylor & Francis,
2006.
QU 145 .N84 2006
NEU Grand Library[Medical Section]
Available
3
Principles of food toxicology /
CRC Press,
2008.
QU145 .P987p 2008
NEU Grand Library[Medical Section]
Available
3
Mineral components in foods /
CRC,
2007.
QU 145 .M664 2007
NEU Grand Library[Medical Section]
Available
0
Understanding and controlling the microstructure of complex foods /
Woodhead Publishing Ltd.,
2007.
TP248.65.F66 U53 2007
NEU Grand Library[General Collection]
Available
3
Microbiological risk assessment in food processing /
CRC Press ;
2002.
QW85 .M926 2002
NEU Grand Library[Medical Section]
Available
0
Chemical migration and food contact materials /
CRC ;
2007.
QU145 .C517 2007
NEU Grand Library[Medical Section]
Available
