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You searched: |  Subject = Food engineering,  | 
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Investigating temperature and sunlight effects on cold pressed olive oil using voltammetric determination of a-tocopherol levels /
Near East University, 2021. TP372.5 .D56 2001 NEU Grand Library[General Collection] (2)
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Identification of Hydroxymethyl Furfural (HMF) in honey and pekmez by using pencil graphite electrode /
Near East University, 2020. TP370 .A43 2020 NEU Grand Library[Reserve Section] (2)
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High Hydrostatic pressure applications in food processing /
Near East University, 2013 TX357 .A48 2013 Storage NEU Grand Library[Reserve Section] (1)
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Gıda mühendisliğinde temel işlemler /
ISBN: 9786056729607 		Bizim Grup Basımevi , 2017. TP370.4 .C46 2017 NEU Grand Library[General Collection] (2)
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Gıda mühendisliğinde temel işlemler /
ISBN: 9786056341946 		Bizim Grup Basımevi, 2013 TP370.5 .C464 2013 Yeniboğaziçi Grand Library[General Collection]
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Gıda maddelerinin muhafazası ve değerlendirilmesi:
Jele - şıra - marmelat/
 Tarım Bakanlığı, 1966. TP371.8 .D89 1966 Yeniboğaziçi Grand Library[General Collection]
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Electrochemical behavior of some commercial olive oil sold in North Cyprus /
Near East University, 2019. TP370 .H36 2019 NEU Grand Library[Reserve Section] (2)
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Effects of some hydrocolliods on some physicochemical and sensory properties of gluten free bread made from corn starch /
Near East University, 2019. TX769 .B67 2019 NEU Grand Library[Reserve Section] (2)
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The Effect of Oil Based Nanoemulsions on the Quality of White Leg Shrimp ( Litopenaeus Vannamei) During Cold Storage /
Near East University, 2022. TP248.65 .P68 2022 NEU Grand Library[General Collection] (2)
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Direct detection of cold pressed olive oil adulteration by electrochemical oxidation of Alpha-Tocopherol with PGE /
Near East University, 2019. TP370 .K37 2019 NEU Grand Library[Reserve Section] (2)
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