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You searched: |  Subject = Food engineering,  | 
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Effects of some hydrocolliods on some physicochemical and sensory properties of gluten free bread made from corn starch /
Near East University, 2019. TX769 .B67 2019 NEU Grand Library[Reserve Section] (2)
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Microbial Assessment Of Ready To Use Food Used For The Rehabilitatoin Of Malnourished Children /
Near East University, 2018 . WS130 .B35 2018 NEU Grand Library[Reserve Section] (2)
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Identification of Hydroxymethyl Furfural (HMF) in honey and pekmez by using pencil graphite electrode /
Near East University, 2020. TP370 .A43 2020 NEU Grand Library[Reserve Section] (2)
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High Hydrostatic pressure applications in food processing /
Near East University, 2013 TX357 .A48 2013 Storage NEU Grand Library[Reserve Section] (1)
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Optimized Invented Neutralization Technique for Industrial Food-Grade Sodium Acetate /
Near East University, 2021. TP370 .N35 2022 NEU Grand Library[General Collection] (2)
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