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You searched: |  Subject = Food service management,  | 
Results: 35 found in 0.006 seconds

 
Title
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Publisher Edition
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2
Konaklama ve Ağırlama İşletmelerinde Servis Tekniği ve Yönetimi /
ISBN: 9789758326990
Detay Yayıncılık, 2014. TX911.3.M27 Y55 2014 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[University Of Kyrenia] (1)
Yeniboğaziçi Grand Library[General Collection] (1)
Available
0
Otel ve Yiyecek İçecek İşletmelerinde Ziyafet Organizasyonu ve Yönetimi /
ISBN: 9789944223034
Detay Yayıncılık, 2012. TX911.3.M27 Y55 2012 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[General Collection] (2)
University of Kyrenia Grand Library[University Of Kyrenia] (1)
Available
0
Winning foodservice ideas :
the best of Restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen /
ISBN: 047130820X
Wiley, 1994. TX911.3.M27 W56 1994 -
-
0
Recreational foodservice management /
ISBN: 0442205961
Van Nostrand Reinhold, c1989. TX911.3.M27 W38 1989 Yeniboğaziçi Grand Library[General Collection]
Available
0
Yiyecek ve içecek hizmetleri yönetimi /
ISBN: 9786059189156
Detay, 2015. TX911.3.M27 T87 2015 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[General Collection] (2)
Available
0
Yiyecek ve içecek hizmetleri yönetimi /
ISBN: 6059189156
Detay, 2015. TX911.3.M27 T87 2015 Yeniboğaziçi Grand Library[General Collection]
Available
0
Foodservice organizations :
a managerial and systems approach /
ISBN: 9780134038940
Pearson, 2017. TX911.3.M27 S69 2017 NEU Grand Library[Medical Books Room] (1)
NEU Grand Library[Medical Section] (1)
Available
0
Yiyecek-içecek hizmetleri yönetimi ve işletmeciliği /
ISBN: 9789758969227
Detay Yayıncılık, 2014. TX911.3.M27 S65 2014 Yeniboğaziçi Grand Library[General Collection]
Available
0
Yiyecek-içecek hizmetleri yönetimi ve işletmeciliği /
ISBN: 9789758969227
Detay Yayıncılık, 2014. TX911.3.M27 S65 2005 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[General Collection] (1)
Yeniboğaziçi Grand Library[General Collection] (3)
Available
2
Managing service in food and beverage operations /
ISBN: 9780866122672
Educational Institute of the American Hotel & Lodging Association, c2005. TX911.3.M27 R48 2005 NEU Grand Library[General Collection] (2)
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