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Introduction to food and beverage service /
TX911 .B76 Yeniboğaziçi Grand Library[General Collection] (2)
Available
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Learning about food and beverage service /
ISBN: 0340705302 		Hodder & Stoughton, 1998. TX911.5 .C68 1998 NEU Grand Library[General Collection]
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Modern otel işletmelerinde yönetim ve organizasyon /
Burhan Şener.
 Detay Yayıncılık , 2010. TX911.3.Y66 S46 2010 NEU Grand Library[General Collection]
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Yiyecek içecek endüstrisinde trendler I :
kavramlar, yaklaşımlar, başarı hikayeleri/
 TX911.3 .Y59 2016 University of Kyrenia Grand Library[General Collection] (2)
Available
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Turizm işletmelerinde yiyecek-içecek yönetimi :
El kitabı /
ISBN: 9786054692958 		Grafiker Yayınları, 2015. TX911.3 .T87 2015 NEU Grand Library[General Collection]
Available
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Food and beverage service /
ISBN: 0713108495 		E. Arnold, 1987. TX911.3.T73 L55 1987 NEU Grand Library[General Collection]
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Essentials of food safety and sanitation /
ISBN: 0131196596 		Pearson/Prenticeb Hall, 2005. TX911.3.S3 M38 2005 NEU Grand Library[General Collection] (1)
Withdrawn (1)
Under repair
2
Yiyecek içecek işletmelerinde gıda ve personel hijyeni /
ISBN: 9789944223249 		Detay Yayıncılık, 2015. TX911.3.S3 K63 2015 NEU Grand Library[General Collection] (2)
Yeniboğaziçi Grand Library[General Collection] (1)
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Yiyecek İçecek İşletmelerinde Gıda ve Personel Hijyeni /
ISBN: 9789944223249 		Detay Yayıncılık, 2012. TX911.3.S3 K63 2012 Yeniboğaziçi Grand Library[General Collection]
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6
Yiyecek İçecek İşletmelerinde Gıda ve Personel Hijyeni /
ISBN: 9789944223249 		Detay Yayıncılık, 2010. TX911.3.S3 K63 2010 NEU Grand Library[General Collection] (4)
University of Kyrenia Grand Library[University Of Kyrenia] (1)
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