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You searched: | Subject = Food. , |
Results: 630 found in 0.008 seconds

	▼Title ▲	▼Author▲	Publisher	Edition	▼Shelf▲	At
0	Rosemary Conley's guide to fat in food / ISBN: 0586206671	Conley, Rosemary,	Grafton,	1989.	QU 90 .C66 1989	NEU Grand Library[Medical Section]	Available
0	Adverse reactions to food : the report of a British nutrition foundation task force / ISBN: 0632055472	Buttriss, Judith.	Blackwell Science,	2002.	QU145 .A244 2002	NEU Grand Library[Medical Section]	Available
0	Acrylamide and other hazardous compounds in heat-treated foods / ISBN: 9781845690113	Skog, Kerstin.	Woodhead Pub. ;	2006.	QU145 .A27 2006	NEU Grand Library[Medical Section]	Available
6	Appetite and food intake : behavioral and physiological considerations / ISBN: 9781420047837	Harris Ruth B S	CRC Press,	2008.	QU145 .A64553 2008	NEU Grand Library[Medical Section]	Available
0	Auditing in the food industry : from safety and quality to environmental and other audits / ISBN: 1855734508	Dillon, M.	CRC Press,	2006 .	QU145 .A83 2006	NEU Grand Library[Medical Section]	Available
0	Food and drug suppliments toxicity for athletes /	Azeez, Zamo Bakhtyar.	Near East University,	2019.	QU145 .A94 2019	NEU Grand Library[General Collection]	Available
1	Beslenmenin esasları ve sağlığın korunmasına beslenme / ISBN: 9789758322916	Özenoğlu, Aliye,	Hatiboğlu Yayınları,	2016.	QU145 .B47 2016	NEU Grand Library[Medical Section]	Available
2	Understanding food : principles and preparation / ISBN: 9780495107453 (student ed.)	Brown, Amy C.	Thomson/Wadsworth,	c2008.	QU145 .B684 2008	NEU Grand Library[Medical Section]	Available
0	Gelecek yiyeceklerde / ISBN: 9751019281	Bradley, Yasemin.	♯ʻnk©ʼlap Kitabevi,	c2002.	QU145.B73 2002	University of Kyrenia Grand Library[General Collection]	Available
0	Food purchasing and preparation / ISBN: 0304338664	Briggs, D. Roy.	Cassell,	2000.	QU145 .B75 2000	NEU Grand Library[Medical Section]	Available

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