Publisher
Edition
At
0
Introduction to the chemical analysis of foods /
Jones and Bartlett,
1994.
QU145 .I58 1994
NEU Grand Library[Medical Section]
Available
1
Dietary management of food allergies and intolerances :
Hall Publications,
1997.
QU145 .J66 1997
NEU Grand Library[Medical Section]
Available
8
Food safety /
Eagan Press,
1998 .
QU145 .J66 1998
NEU Grand Library[Medical Section]
Available
1
Karatay mutfağı /
Hayykitap,
2015.
QU145 .K37 2015
NEU Grand Library[Medical Section] (1)
Available
6
Fox and Cameron's food science, nutrition & health /
Hodder Arnold ;
2006.
QU145 .L43 2006
NEU Grand Library[Medical Section]
Available
0
The biochemical machine :
Big Apple Vision Books,
2004.
QU145 .L46 2004
NEU Grand Library[Medical Section]
Available
6
McCance and Widdowson's The composition of foods.
Royal Society of Chemistry,
2007.
QU145 .M33 2007
NEU Grand Library[Medical Section]
Available
0
The food combining 2-day detox /
Pan,
1998.
QU145 .M37 1998
NEU Grand Library[Medical Section]
Available
3
Mineral components in foods /
CRC,
2007.
QU 145 .M664 2007
NEU Grand Library[Medical Section]
Available
0
Nutrition almanac /
McGraw-Hill,
2007.
QU145 .N837 2007
NEU Grand Library[American Corner]
Available
