Publisher
Edition
At
0
Tarçın :
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Yüksekokulu Beslenme ve Diyetetik Bölümü /
ISBN: 2791-6499
İstanbul Gelişim Üniversitesi,
2021.
TX353 .T37 2021
NEU Grand Library[General Collection]
Available
0
40 fit /
ISBN: 9786051481699
Sokak Kitapları,
2014.
TX353 .U48 2014
NEU Grand Library[General Collection]
Available
1
50 ways with potatoes /
Landsdowne,
2000.
TX353 .W33 2000
NEU Grand Library[General Collection]
Available
1
Good food guide of Cyprus :
Cyprus consumers association /
ISBN: 0948853069
Sunset Typesetters,
1992.
TX354.5 .G66 1992
NEU Grand Library[Cyprus Section]
Available
0
Yemek ve besin fotoğraf kataloğu :
ölçü ve miktarlar /
ISBN: 9789944550802
Hacettepe Üniversitesi Beslenme ve Diyetetik Bölümü,
2016.
TX354.5 .R35 2016
Yeniboğaziçi Grand Library[General Collection]
Available
1
Understanding food :
principles and preparation /
ISBN: 9780538734981
Wadsworth Cengage Learning,
c2011.
TX354 .B684 2011
NEU Grand Library[Medical Books Room] (1) NEU Grand Library[Medical Section] (1)
Available
1
How you plan and prepare meals /
ISBN: 0070101612
Webster Division, McGraw-Hill,
c1980.
TX354 .C33 1980
NEU Grand Library[General Collection]
Available
1
Beslenme /
ISBN: 9759714642
Hat Baskı Sanatları,
2014.
TX355 .D46 2014
NEU Grand Library[General Collection]
Available
2
The future of food /
ISBN: 0500280754
Thames & Hudson,
2000.
TX355 .F67 2000
-
-
2
Why do donuts have holes? :
fascinating facts about what we eat and drink /
ISBN: 0806525517
Citadel Press,
2004.
TX355 .V628 2004
NEU Grand Library[General Collection] (2)
Available