Publisher
Edition
At
0
Low fat cooking /
ISBN: 1856132870
Ted Smart,
1992.
TX652.W47 L69 1992
Yeniboğaziçi Grand Library[General Collection]
Available
0
The low-GL diet cookbook /
ISBN: 9780749926427
Piatkus,
2010.
TX715 .H65 2011
NEU Grand Library[General Collection]
Available
0
MADO Geleneksel Lezzetlerinde Kahramanmaraş Beslenme Kültürü.
Mado,
TX725 .M33
NEU Grand Library[General Collection]
Available
0
Magimix cookery /
ISBN: 0907642047
ICTC,
1982.
TX840.F6 .T46 1982
NEU Grand Library[General Collection]
Available
0
Magosa kırsal bölgede yaşayan 19-65 yaş arası yetişkin bireylerin besin tüketim durumlarının saptanması /
Near East University,
2010
QU146.GA1 .S24 2010
NEU Grand Library[Reserve Section] (2)
Available
0
Magyar menu /
ISBN: 1899460268
Boulevard Books,
2004
TX723.5.H8 B25 2004
NEU Grand Library[General Collection] (1) University of Kyrenia Grand Library[General Collection] (1)
Available
0
The man who ate everything :
and other gastronomic feats, disputes, and pleasurable pursuits /
ISBN: 0747260974
Review ,
1999 .
TX631 .S74 1999
NEU Grand Library[General Collection] (1) University of Kyrenia Grand Library[General Collection] (1)
Available
0
The man who ate everything :
and other gastronomic feats, disputes, and pleasurable pursuits /
ISBN: 4325644093
Knopf,
1997.
TX631 .S74 1997
NEU Grand Library[General Collection]
Available
8
Management of food and beverage operations /
ISBN: 9780866122689
Educational Institute,
c2005.
TX911.3.M27 N55 2005
NEU Grand Library[General Collection] (2)
Available
2
Managing service in food and beverage operations /
ISBN: 9780866122672
Educational Institute of the American Hotel & Lodging Association,
c2005.
TX911.3.M27 R48 2005
NEU Grand Library[General Collection] (2)
Available