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You searched: |  Subject = Food. ,  | 
Results: 630 found in 0.006 seconds

 
Title
Author
Publisher Edition
Shelf
At
0
Careers and Training in Hotels, Catering and Tourism /
ISBN: 0750601663
\Butterworth-Heinemann, 1993. TX911.2 .H383 1993 NEU Grand Library[General Collection]
Available
0
Bed& Breakfast /
ISBN: 1551802791
Self-Counsel Press 2001. TX911.2 .T39 2001 NEU Grand Library[General Collection]
Available
0
Understanding foodservice cost control :
an operational text for food, beverage, and labor costs /
ISBN: 9780131714878
Pearson/Prentice Hall, c2008. TX911.3 .C65 2008 NEU Grand Library[General Collection] (2)
Yeniboğaziçi Grand Library[General Collection] (4)
Available
0
Principles of food, beverage, and labor cost controls/
ISBN: 9780471783473
John Wiley & Sons, 2009. TX911.3 .C65D58 2009 University of Kyrenia Grand Library[General Collection] (2)
Available
0
Food & beverage cost control /
ISBN: 9781118988497 (hardback)
Wiley, 2011. TX911.3.C65 D66 2011 NEU Grand Library[General Collection] (2)
Available
6
Purchasing, costing and control in the hotel and catering industry /
ISBN: 0582413419
Longman, 1985 . TX911.3.F5 .W66 1985 NEU Grand Library[General Collection]
Available
0
Food Security in Liberia :
the Difficult Choice Between Cash vs. Food Crops /
Near East University, 2023. TX911.3 .H64 2023 NEU Grand Library[General Collection] (2)
Available
4
Food and beverage management /
ISBN: 0750600101
Butterworth-Heinemann, 1991. TX911.3.M27 D38 1991 NEU Grand Library[General Collection] (2)
Available
5
Food and beverage management /
ISBN: 0750632860
Butterworth-Heinemann, 1998. TX911.3.M27 D38 1998 NEU Grand Library[General Collection] (3)
Available
0
Food and beverage management /
ISBN: 9780750667302
Butterworth-Heinemann, 2011. TX911.3.M27 D38 2011 NEU Grand Library[General Collection] (1)
NEU Grand Library[Reserve Section] (1)
University of Kyrenia Grand Library[General Collection] (1)
Yeniboğaziçi Grand Library[General Collection] (1)
Available
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