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You searched: |  Subject = Food. ,  | 
Results: 630 found in 0.012 seconds

 
Title
Author
Publisher Edition
Shelf
At
0
Clinical reactions to food /
ISBN: 0471104361
Wiley, 1983. WD 310 .C54 1983 NEU Grand Library[Medical Section]
Available
0
Commercial Cookery /
ISBN: 1863931244
1992. TX820 .C66 1992 University of Kyrenia Grand Library[General Collection]
Available
0
The complete fat counter /
ISBN: 0747534446
Bloomsbury, 1998. QP751 .C69 1998 NEU Grand Library[Medical Section]
Available
0
Complete idiot's guide to cooking with mixes /
ISBN: 1592571425
Alpha Books, 2003. TX652 .B725 2003 NEU Grand Library[General Collection]
Available
0
The complete & up-to-date fat book :
a guide to the fat, calories, and fat percentages in your food /
ISBN: 0895297388
Avery Pub. Group, c1997. WM 175 .B39 1997 NEU Grand Library[Medical Section]
Available
0
Cook's Treasury /
Magazines Publiction, 1984. GT2853 .T74 1984 -
-
0
Cook's Treasury /
Magazines Publiction, 1984. GT2853 .T74 1984 University of Kyrenia Grand Library[General Collection]
Available
2
Cooking with unusual foods /
ISBN: 0283987197
Sidgwick & Jackson, 1981. TX725.A1 W36 1981 NEU Grand Library[General Collection]
Available
0
Cornucopia /
ISBN: 0316648175
Little, Brown, 2000. TX637 .R53 2000 NEU Grand Library[General Collection]
Available
0
Country scrapple :
an American tradition /
ISBN: 081170064X
Stackpole Books, 2003. TX749 .W36 2003 NEU Grand Library[General Collection] (2)
Available
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