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You searched: |  Subject = Gıda,  | 
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A'dan Z'ye mutfak :
Balık yemekleri /
 Ceylan Yayınları, 1984. TX757 .A3 1984 Yeniboğaziçi Grand Library[General Collection]
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High Hydrostatic pressure applications in food processing /
Near East University, 2013 TX357 .A48 2013 Storage NEU Grand Library[Reserve Section] (1)
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Kıbrıs'ta Tüketime Sunulan Samarella Örneklerinin Mikobiyotasının Belirlenmesi /
Near East University, 2023. TX341 .A55 2023 NEU Grand Library[General Collection] (2)
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Inhibition L.Monocytogees, S.Aureus, E.Coli By Probiotic Dairy Kefir Using Artificial Intelligence Based Model /
Near East University, 2022. QR121 .B35 2022 NEU Grand Library[General Collection] (2)
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Soğuk Zincir Süt Üretimi Yapan Sığırcılık İşletmelerinde Çiğ Süt Kalitesi Kriterlerinin Araştırılması /
Near East University, 2022. SF250.5 .D37 2022 NEU Grand Library[General Collection] (2)
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Determining the presence of Staphylococcus aureus in various dairy products produced and sold in the Turkish Republic of Northern Cyprus /
Near East University, 2014 QR121 .D44 2014 NEU Grand Library[Reserve Section] (2)
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Application of pulse electric field techniques in food processing /
Near East University, 2014 TP373 .E48 2014 NEU Grand Library[Reserve Section] (2)
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Determination of pesticide residues in molehiya (Corchorus olitorius) grown in Northern Cyprus by using QuEChERS method /
Near East University, 2016 SB951 .G49 2016 NEU Grand Library[Reserve Section] (2)
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Reaction and fermentation kinetics in food engineering /
ISBN: 9789944566018 		SİDAS, 2014. TP370 .G65 R43 2014 Yeniboğaziçi Grand Library[General Collection]
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Gıda hijyeni 4 :
Eğitici rehberi /
ISBN: 9786055267186 		Sidas, 2014. TX353 .G65 2014 NEU Grand Library[General Collection]
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