Publisher
Edition
At
4
Food safety :
managing the HACCP process /
ISBN: 086612263X
Educational Institute, American Hotel & Lodging Association,
2004.
QU145 .C568 2004
NEU Grand Library[General Collection] (1) NEU Grand Library[Medical Section] (1)
Available
7
Food safety :
a guide to what you really need to know /
ISBN: 0813824826
Iowa State University Press,
2000.
TX911.3.S24 H46 2000
NEU Grand Library[General Collection]
Available
0
Gıda hijyeni ve sanitasyon /
ISBN: 9789944566056
Sidas,
2015.
TX911.3.S3 K233 2015
NEU Grand Library[General Collection]
Available
0
H. Rietschels lehrbuch der Heiz- und lüftungstechnik/
Springer,
1962.
TH7222 .R54 1962
Yeniboğaziçi Grand Library[General Collection]
Available
0
H. Rietschels lehrbuch der heiz-und lüftungstechnik /
Springer Verlag ,
1934.
SPE-A 0351
University of Kyrenia Grand Library[Special Collections]
Available
1
Hastane infeksiyonları /
ISBN: 9789756240304
Güven Yayınevi,
2009.
WX167 .H38 2009
NEU Grand Library[University Of Kyrenia]
Available
3
Hospital hygiene /
ISBN: 0713143193
Arnold,
1978.
WX165 .M453h 1978
NEU Grand Library[Medical Section]
Available
1
Hygiene for management :
a text for food hygiene courses /
ISBN: 1871912601
Highfield,
1997.
WA 695 .S67 1997
NEU Grand Library[Medical Section]
Available
0
The Impact of Sanitation Factors on Waste Management (Human Excreta) :
a Case Study in Gibi, Margibi, Liberia /
Near East University,
2023.
TD775 .F34 2023
NEU Grand Library[General Collection] (2)
Available
0
Journal of environmental health
National Environmental Health Association, etc.]
?
Online electronic
Not for loan