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You searched: |  Subject = food engineering,  | 
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Optimized Invented Neutralization Technique for Industrial Food-Grade Sodium Acetate /
Near East University, 2021. TP370 .N35 2022 NEU Grand Library[General Collection] (2)
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High Hydrostatic pressure applications in food processing /
Near East University, 2013 TX357 .A48 2013 Storage NEU Grand Library[Reserve Section] (1)
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Identification of Hydroxymethyl Furfural (HMF) in honey and pekmez by using pencil graphite electrode /
Near East University, 2020. TP370 .A43 2020 NEU Grand Library[Reserve Section] (2)
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Microbial Assessment Of Ready To Use Food Used For The Rehabilitatoin Of Malnourished Children /
Near East University, 2018 . WS130 .B35 2018 NEU Grand Library[Reserve Section] (2)
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Effects of some hydrocolliods on some physicochemical and sensory properties of gluten free bread made from corn starch /
Near East University, 2019. TX769 .B67 2019 NEU Grand Library[Reserve Section] (2)
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Gıda mühendisliğinde temel işlemler /
ISBN: 9786056729607 		Bizim Grup Basımevi , 2017. TP370.4 .C46 2017 NEU Grand Library[General Collection] (2)
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Reaksiyon Kinetiği :
Gıdaların Bozulma Kinetiği /
ISBN: 9786056341960 		Bizim Büro Basımevi, 2015. HD9016 .C46 2015 NEU Grand Library[General Collection]
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Gıda mühendisliğinde temel işlemler /
ISBN: 9786056341946 		Bizim Grup Basımevi, 2013 TP370.5 .C464 2013 Yeniboğaziçi Grand Library[General Collection]
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Determining the presence of Staphylococcus aureus in various dairy products produced and sold in the Turkish Republic of Northern Cyprus /
Near East University, 2014 QR121 .D44 2014 NEU Grand Library[Reserve Section] (2)
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Investigating temperature and sunlight effects on cold pressed olive oil using voltammetric determination of a-tocopherol levels /
Near East University, 2021. TP372.5 .D56 2001 NEU Grand Library[General Collection] (2)
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