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You searched: |  Subject = food engineering,  | 
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An investigation assets of offered for sale raw milk and kashar cheese of enterohaemmorrhagic escherichia coli 0157:H7 in TRNC /
Near East University, 2014 QR121 .M88 2014 NEU Grand Library[Reserve Section] (2)
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Antimicrobial Activity of Traditional Nigerian Spices :
In Vitro Perspective /
 Near East University, 2024. QV250 .O59 2024 NEU Grand Library[General Collection] (2)
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Application of pulse electric field techniques in food processing /
Near East University, 2014 TP373 .E48 2014 NEU Grand Library[Reserve Section] (2)
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Determination of pesticide residues in molehiya (Corchorus olitorius) grown in Northern Cyprus by using QuEChERS method /
Near East University, 2016 SB951 .G49 2016 NEU Grand Library[Reserve Section] (2)
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Determining the presence of Staphylococcus aureus in various dairy products produced and sold in the Turkish Republic of Northern Cyprus /
Near East University, 2014 QR121 .D44 2014 NEU Grand Library[Reserve Section] (2)
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Direct detection of cold pressed olive oil adulteration by electrochemical oxidation of Alpha-Tocopherol with PGE /
Near East University, 2019. TP370 .K37 2019 NEU Grand Library[Reserve Section] (2)
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The Effect of Oil Based Nanoemulsions on the Quality of White Leg Shrimp ( Litopenaeus Vannamei) During Cold Storage /
Near East University, 2022. TP248.65 .P68 2022 NEU Grand Library[General Collection] (2)
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Effects of some hydrocolliods on some physicochemical and sensory properties of gluten free bread made from corn starch /
Near East University, 2019. TX769 .B67 2019 NEU Grand Library[Reserve Section] (2)
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Electrochemical behavior of some commercial olive oil sold in North Cyprus /
Near East University, 2019. TP370 .H36 2019 NEU Grand Library[Reserve Section] (2)
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Gıda maddelerinin muhafazası ve değerlendirilmesi:
Jele - şıra - marmelat/
 Tarım Bakanlığı, 1966. TP371.8 .D89 1966 Yeniboğaziçi Grand Library[General Collection]
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