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You searched: |  Subject = Nutrition., food,  | 
Results: 137 found in 0.015 seconds

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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
 At
4
Probiotics in food safety and human health /
ISBN: 1574445146 		CRC Press/Taylor & Francis Group, 2005. QU145 G645 2005 1 - On loan
-
3
Principles of food toxicology /
ISBN: 9780849380907 		CRC Press, 2008. QU145 .P987p 2008 NEU Grand Library[Medical Section]
Available
3
Mineral components in foods /
ISBN: 9780849322341 		CRC, 2007. QU 145 .M664 2007 NEU Grand Library[Medical Section]
Available
0
Chemical migration and food contact materials /
ISBN: 9780849391309 		CRC ; 2007. QU145 .C517 2007 NEU Grand Library[Medical Section]
Available
0
Chemical and functional properties of food lipids /
ISBN: 1587161052 		CRC Press, 2003. QU145 .C48 2003 NEU Grand Library[Medical Section]
Available
2
Food safety and toxicity /
ISBN: 0849394880 		CRC Press, 1997. QU145 .F568 1997 NEU Grand Library[Medical Section]
Available
1
The food chemistry laboratory :
a manual for experimental foods, dietetics, and food scientists /
ISBN: 0849312930 		CRC Press, 2003. QU145 .W43 2003 NEU Grand Library[Medical Section]
Available
0
Indirect food additives and polymers :
migration and toxicology /
ISBN: 1566704995 		Lewis Publishers, 2000. QU145 .S542 2000 NEU Grand Library[Medical Section]
Available
0
Food chemical safety /
ISBN: 1855734621 		CRC Press/Woodhead Pub., 2005. QU145 .F57 2005 NEU Grand Library[Medical Section]
Available
0
Sağlıklı beslenme kılavuzu /
ISBN: 9757370517 		Seha, 1995. QU145 .B85 1995 University of Kyrenia Grand Library[University Of Kyrenia]
Available
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