Normal görünüm MARC görünümü ISBD görünümü

Labensky Sarah R

On cooking : a textbook of culinary fundamentals / Sarah R. Labensky. - 4th ed. / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. - Upper Saddle River, N.J. : Pearson Prentice Hall, 2006. - xxv, 1406 p. : ill. (chiefly col.) ; 29 cm.

Includes bibliographical references (p. [1337]-1342) and index.

ISBN: 0131713272 0130452416

Subjects--Topical Terms:
Cookery
Dietetics.
Nutrition.

LC Class. No.: WB405

Dewey Class. No.: 641.5