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Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson. - Cambridge : Boca Raton, Fla. : Woodhead Pub. ; CRC Press, 2004. - xvi, 605 p. : ill. ; 24 cm. - Woodhead Publishing in food science and technology. . - Woodhead Publishing series in food science and technology. .

Includes bibliographical references and index.

ISBN: 1855737310 0849325552

Subjects--Topical Terms:
Starch
Food--Analysis

LC Class. No.: TP415