Starch in food : (Kayıt no. 189295)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00983cam a2200253Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20050413154520.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050107s2004 enka b 001 0 eng d |
| 001 - CONTROL NUMBER | |
| control field | 212129 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1855737310 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0849325552 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NEU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP415 |
| 245 00 - TITLE STATEMENT | |
| Title | Starch in food : |
| Remainder of title | structure, function and applications / |
| Statement of responsibility, etc. | edited by Ann-Charlotte Eliasson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge : |
| Name of publisher, distributor, etc. | Woodhead Pub. ; |
| Place of publication, distribution, etc. | Boca Raton, Fla. : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 605 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Woodhead Publishing in food science and technology. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Starch |
| 9 (RLIN) | 394429 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 433784 |
| Personal name | Eliasson, Ann Charlotte. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Woodhead Publishing series in food science and technology. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.foodnetbase.com/books/2083/wp2555_fm.pdf">http://www.foodnetbase.com/books/2083/wp2555_fm.pdf</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | 1000009 |
| Call number prefix | TP0000415S7352004 |
| -- | 000001 |
| Koha item type | Book |
| Total checkouts | Full call number | Barcode | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location |
|---|---|---|---|---|---|---|---|---|---|---|
| TP415 .S735 2004 | 4915657125 | Book | NEU Grand Library | NEU Grand Library | General Collection |